From the Blog

Longan, the Hawaiian way

Stories, recipes, and guides from our family orchard on the Hamakua Coast.

Sunrise on the Hāmākua Coast, baskets filling with fruit, and the hands that pick every cluster. Here is what a harvest day really looks like.

How to spot peak-ripe longan and store it so it stays sweet and juicy for up to two weeks — plus a freezer trick for the off-season.

A five-minute tropical breakfast: creamy coconut chia layered with fresh, honey-sweet longan. Make it tonight, eat it tomorrow.

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